Food & Baking

Food & Baking

Food & Baking

Baking soda is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction occurs under high temperatures. Carbon dioxide bubbles, which promote rising in cakes, cookies, and other baked goods, are produced.

Sodium bicarbonate is an alkaline compound and, as such, it neutralizes acidic substances. In some cooking applications, sodium bicarbonate helps to reduce the bitter flavors associated with acidic compounds. By reducing the amount of acid present in the final product, the overall flavor can be enhanced.

The Organic Materials Review Institute is an independent  agency that reviews and evaluates products for us  under the USDA’s  National Organic a Program Rule (NOP) for certified organic production.

Food and Baking
Personal Care
Animal Feed & Agriculture
Pool & Water Treatment
Industrial

NATURAL SODA’S PURE AND NATURAL BAKING SODA IS WIDELY USED IN THE FOOD AND BAKING INDUSTRY.

  • Uses
  • Available Grades
  • Application Sheet

Bakery products
Tortillas
Waffles
Cake mixes
Frozen doughs
Food colors
Biscuit mixes

Grade Product Uses
NS USP Grade #1 Powder
NS Food Grade #1 TFF
NS FCC Grade
Cake; pancake and ready-mixes; candy; catalyst manufacture; fire extinguishers; food colors; food conditioner; paper making; excipient pharmaceuticals; self-rising flours; starches; sugar refining; textiles
NS USP Grade #2 Fine Granular Baking powders; excipient pharmaceuticals; prepared cake mixes; special cleansers
NS USP Grade Bakery products; biscuit mixes; food colors

Click on the link below to view the Material Safety Data Sheet in PDF Format.
Natural Soda Safety Data Sheet

Click on the link below to view the Food & Baking Application Sheet in PDF Format.
Food & Baking Application Sheet »